Description
This Italian Pasta Salad is perfect for picnics with its irresistible flavors and simple preparation. Featuring fresh mozzarella, salami, and colorful veggies, it’s a delightful dish that is sure to please at any gathering.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- 10 oz cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Prepare the dressing by blending the dressing ingredients in a small blender or food processor.
- Cook the pasta: In a large pot, bring 4 quarts of water and 1 tablespoon of kosher salt to a boil. Cook the pasta according to package directions, then drain and rinse it with cold water. Toss with a little olive oil to prevent sticking.
- In a very large bowl, combine the cooked pasta and the remaining ingredients. Cover with the dressing and toss everything to combine. Garnish with extra parsley for presentation.
Notes
For extra flavor, consider doubling the dressing if preparing ahead of time.
Feel free to customize by adding your favorite fresh herbs like parsley or chives.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 18mg