Description

This Blackberry Lemon Poppy Seed Loaf captivates with its vibrant flavors and moist texture. Combining fresh blackberries and zesty lemon, this easy-to-make loaf is perfect for any occasion, whether it’s a quick breakfast or a charming dessert.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 tablespoon poppy seeds
1 pint fresh blackberries, rinsed
⅓ cup avocado oil
½ cup all-natural maple syrup
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 large eggs
⅓ cup + 3 tablespoons almond milk, separated
1 tablespoon reserved smashed blackberries
½ cup powdered sugar
1 teaspoon lemon zest
1 tablespoon fresh lemon juice

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Instructions

Preheat oven to 350℉ and line a loaf pan with parchment paper.
In a large bowl, whisk together the dry ingredients and set aside.
Smash the blackberries in a bowl using a fork or the back of a spoon, then set aside.
In another large mixing bowl, whisk together the oil, maple syrup, vanilla extract, lemon juice, lemon zest, eggs, and ⅓ cup of almond milk until combined.
Gradually mix the dry ingredients into the wet mixture until just combined.
Separate the batter into two bowls. Set aside one tablespoon of smashed blackberries and add the remaining to one bowl of batter, mixing until the batter turns purple. Set aside.
Add the remaining 3 tablespoons of almond milk to the second bowl of batter and stir to combine.
Scoop alternating layers of each batter into the loaf pan using a large cookie scoop or ladle.
Bake for 25 minutes, turn the pan in the oven and bake for another 25 minutes, until a toothpick inserted in the center comes out with a few crumbs.
While the loaf cools, prepare the icing by mixing the reserved smashed blackberries with the other icing ingredients, then drizzle over the cooled loaf.

Notes

For a richer flavor, let the loaf cool completely before icing.
Store any leftovers in an airtight container at room temperature for up to 3 days.
This loaf is great for breakfast or as a dessert option.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg