Description

These Blueberry Coffee Cake Cookies are a delightful treat that brings together the irresistible flavor of fresh blueberries and a buttery cookie base. With a simple preparation process, they are perfect for any occasion. Bake a batch for a quick snack or a sweet addition to your coffee break!

Ingredients

Scale

6 oz (170 g) fresh blueberries
2 tbsp (25 g) granulated white sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla
3/4 tsp cornstrarch
1/2 cup (112 g) unsalted butter, softened
1 cup (220 g) brown sugar, packed
1 cup (125 g) all purpose flour, spooned and leveled
1/4 tsp salt
2 1/2 cups (313 g) all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp salt
1 cup (224 g) unsalted butter, softened
1 1/4 cups (250 g) granulated white sugar
1 egg, at room temperature
1 tbsp vanilla
8 oz (226 g) fresh blueberries
jam from above
1 cup (130 g) powdered sugar
3–5 tsp whole milk

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Instructions

Read through all steps before starting; these cookies require a few extra steps for perfect results!
Combine blueberries, sugar, lemon juice, vanilla, and cornstarch in a small pot.
Cook over medium-low heat for 25-30 minutes until thick, measuring out to 1/4 cup (60 ml). Smash some blueberries with a spoon about 8 minutes in. Stir frequently towards the end to prevent sticking.
Transfer the mixture to a bowl and let it cool completely. Cover with plastic wrap to prevent a skin from forming.

Notes

Ensure blueberries are fresh for the best flavor.
Store cookies in an airtight container for up to a week.
Adjust sugar based on the sweetness of your blueberries.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 16g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg