Description
This Brazilian Carrot Cake with Chocolate Glaze is a delightful treat that combines sweet carrots and a rich chocolate topping. Its simple preparation and delicious taste make it an ideal choice for gatherings, celebrations, or a cozy family dessert.
Ingredients
Scale
- 3 medium carrots (peeled and roughly chopped (about 10–11 oz))
- 4 large eggs
- 1 cups vegetable oil
- 2 cups granulated sugar
- 2.5 cups all-purpose flour
- 1 tablespoons baking powder
- 1/2 teaspoons salt
- 14 ounces sweetened condensed milk (one 14 oz can)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1/3 cups evaporated milk
- 1/3 cups dark chocolate chips
- chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- Blend the chopped carrots, eggs, vegetable oil, and granulated sugar on high until smooth and bright orange, about 60 seconds.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Combine the blended mixture with the dry ingredients, folding gently until just mixed. The batter will be thin.
- Pour the batter into the prepared baking pan and bake for 24-28 minutes, or until a toothpick comes out clean.
- In a saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir until smooth and slightly thickened, about 5 minutes.
- Add the evaporated milk to the mixture, reducing the heat to medium-low. Simmer for an additional 2-3 minutes until the glaze thickens.
- Remove from heat and stir in dark chocolate chips until melted and glossy.
- Let the cake cool in the pan for about 10 minutes, then pour the warm glaze over the cake, spreading it evenly. Top with chocolate sprinkles and allow to cool completely before slicing.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days.
For a richer flavor, add more cocoa powder to the glaze.
Pair with fresh fruit for a delightful contrast to the sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 35g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg