Description
These Brown Butter Cadbury Mini Egg Cookies are a delightful treat, combining rich brown butter with mini chocolate chips and crunchy Cadbury eggs. Perfect for a quick dessert that delivers irresistible flavor with simple prep, making them ideal for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Stir occasionally until the butter turns golden brown and emits a nutty aroma. Remove from heat and let it cool in a separate bowl.
- Add brown sugar and granulated sugar to the brown butter, whisk until well combined. Then, add the egg and vanilla extract, whisking until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients until just mixed.
- Gently fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Use a large cookie scoop or spoon to drop rounded balls of dough onto the lined baking sheets.
- Bake for 13 minutes or until the edges are set and the centers remain slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, make sure to brown the butter properly until it has a nutty aroma.
You can substitute Cadbury mini eggs with any chocolate candies of your choice for variety.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg