Description
Enjoy the delightful Brown Butter Chocolate Chip Skillet Cookie, a simple and mouthwatering dessert featuring rich flavors and easy preparation. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour and 2 tablespoons
- 1½ tsp cornstarch
- 1/8 tsp baking soda
- ½ tsp salt
- 3/4 cup chocolate chips or chopped chocolate, extra for topping
- Flaky salt for finishing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the unsalted butter over medium heat until it turns golden brown and aromatic.
- Remove from heat, then stir in the light brown sugar and granulated sugar until combined.
- Add in the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, reserving some for topping.
- Spread the cookie dough evenly in the skillet, sprinkle additional chocolate chips on top, and add flaky salt.
- Bake in the preheated oven for 24 minutes or until golden brown around the edges.
- Allow to cool slightly before slicing and serving.
Notes
For an extra chewy texture, you can chill the dough for 30 minutes before baking.
Feel free to add nuts or other mix-ins to customize your cookie.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg