Description

Cabbage and Sausage Skillet is a delightful dish combining savory sausage and tender cabbage. It’s a simple and flavorful option for a quick dinner, making it perfect for busy weeknights. Enjoy a nutritious meal that warms the soul!

Ingredients

Scale

4 cups cabbage, chopped
1 lb sausage, sliced
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 tbsp olive oil

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Instructions

Heat olive oil in a large skillet over medium heat.
Add the sliced sausage and cook until browned.
Stir in onion, garlic, and carrots; cook until softened.
Add chopped cabbage, stirring frequently, until tender.
Season with salt and pepper before serving.

Notes

Feel free to substitute the sausage with a plant-based option for a healthier version.
You can add additional veggies like bell peppers for more flavor.
Serve with crusty bread for a comforting meal.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 18g
Cholesterol: 60mg