Description

Coconut Chicken stands out for its amazing flavor and straightforward preparation. This dish is made with tender chicken infused with creamy coconut milk and delightful spices, perfect for a quick dinner or a satisfying meal any day.

Ingredients

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4 boneless, skinless chicken breasts
1 cup coconut milk
2 tablespoons curry powder
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt, pepper, garlic powder, and ginger powder.
Place chicken in the skillet and cook for about 6-7 minutes on each side, until golden brown.
Pour coconut milk over the chicken, add curry powder, and simmer for 15 minutes or until the chicken is fully cooked.
Garnish with fresh cilantro before serving.

Notes

For more heat, add chopped chili peppers to the coconut milk mixture.
Serve over rice or quinoa for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 25g
Cholesterol: 100mg