Description

These Cookie Monster Cookies are a delightful twist on a classic treat. With a blend of Oreo pieces, Chips Ahoy, and semi-sweet chocolate chips, they offer a unique flavor that is simple to prepare. Perfect for any dessert craving!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces, 6 whole oreos
3/4 cup chips ahoy pieces, 6 cookies

Cook Mode Prevent your screen from going dark

Instructions

Sift the flour, baking soda, salt, and cornstarch together in a medium bowl and set aside. Blend 6 Oreos and 6 Chips Ahoy cookies into small and medium pieces using a food processor and set aside.
In a large bowl, whisk together melted butter, brown sugar, white sugar, vanilla extract, eggs, and royal blue food dye.
Add the dry ingredients to the wet mix and stir gently with a rubber spatula until just combined. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Let the dough rest for 10 minutes for better spreading.
Scoop the dough onto the cookie sheets, placing 6 balls per sheet.
Bake for 13-15 minutes until the edges appear set, noting that they won't turn golden due to the color.
Top each cookie with an Oreo piece, a cookie piece, and extra chocolate chips immediately after removing from the oven. Let cool on the hot pan for 5 minutes before transferring to a cooling rack.

Notes

For a fun presentation, use different colors of food dye in the dough.
Ensure the eggs are at room temperature for better mixing.
Don’t overmix once the dry ingredients are added to keep the cookies tender.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg