Description
Corned beef hash is a delightful blend of potatoes, corned beef, and bell peppers, making it a quick and satisfying meal for any occasion. Its savory flavors and crispy texture ensure it’s a comfort dish that satisfies hunger easily.
Ingredients
Scale
- 1 pound yukon gold potatoes, diced into ½-inch pieces
- fine sea salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 small red bell pepper, diced
- 4 cloves garlic, minced
- 2 cups cooked corned beef, diced (about ½-inch pieces)
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon smoked paprika
- optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce
Instructions
- Place diced potatoes in a saucepan, cover with cold water, and season generously with salt. Bring to a boil, reduce heat, and simmer for 5–6 minutes until barely tender. Drain and let steam-dry.
- In a large skillet, melt butter and olive oil over medium heat.
- Add onion and red bell pepper; cook for 5–6 minutes until softened and caramelized. Stir in garlic and cook for 2 more minutes.
- Add the pre-cooked potatoes and corned beef to the skillet. Season with black pepper and smoked paprika, and mix gently. Press it down into an even layer.
- Cook without stirring for 4–5 minutes for a golden crust to form on the bottom. Flip sections of the hash and press back into an even layer. Repeat for an additional 10–15 minutes until the hash is brown and crispy in spots.
- Taste and season with more salt and pepper if desired. Top with greens if using, serve with eggs or desired toppings, and enjoy.
Notes
Feel free to experiment with different peppers or add vegetables for extra nutrition.
If you prefer a spicier hash, feel free to add chili flakes or your favorite hot sauce.
This dish can be easily reheated in the oven or skillet, making leftovers a treat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg