Description
This Creamy Cucumber Salad with Sour Cream & Dill offers an irresistible combination of flavors, with fresh cucumbers and vibrant dill perfect for a quick, healthy meal.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine sour cream, red wine vinegar, chopped dill, sugar (if using), and garlic powder until well mixed. Adjust seasoning with salt and pepper to taste.
- Place the sliced English cucumbers and red onion into the bowl with the dressing and gently stir to coat them.
- Serve immediately at room temperature or chill in the refrigerator for 1 hour before serving.
Notes
For an extra crunch, consider adding some thinly sliced bell peppers.
This salad can be made a few hours ahead of time, allowing the flavors to meld together.
Use fresh dill for the best flavor, but you can substitute dried dill if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg