Description
This Crockpot Chicken Reuben Casserole boasts irresistible flavors with tender chicken, tangy sauerkraut, and creamy swiss cheese. Perfect for a quick dinner or a comforting meal, it simply requires minimal prep and cooks effortlessly!
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken in the slow cooker.
- Sprinkle with salt, pepper, garlic powder, and caraway seeds. Mix well.
- Layer the drained sauerkraut evenly over the chicken.
- Spread thousand island dressing on top.
- Add swiss cheese slices on top evenly.
- Cook on low for 5 hours or until chicken is cooked through and casserole is bubbling.
- Serve and enjoy!
Notes
For extra flavor, use homemade thousand island dressing if available.
Try adding some chopped green onions for added freshness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 1280mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg