Description

This Dumpling Sauce features a perfect blend of soy sauce, rice vinegar, and a hint of sriracha, making it a flavorful addition to any quick meal or snack. Its simple preparation ensures that you can whip it up in no time for an irresistible dip that complements your favorite dumplings or rice dishes.

Ingredients

Scale

¼ cup soy sauce
1 tablespoon rice vinegar
1½ teaspoons granulated sugar
1 teaspoon sriracha
1 teaspoon toasted sesame oil
1 green onion (finely minced)
2 tablespoons water

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Instructions

In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
Add water, 1 tablespoon at a time, to reach the desired flavor.
Serve with dumplings or drizzle over rice.

Notes

Adjust the sriracha for desired spiciness.
This sauce can be stored in the refrigerator for up to a week.

Nutrition

Serving Size: 1 tablespoon
Calories: 20
Sugar: 2g
Sodium: 400mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg