Description

Easter Jell-O Cups are a colorful and tasty treat that combines layers of jello and sweetened condensed milk. These cups are not only eye-catching, but their delicious flavors make them a hit at any gathering. They are easy to prepare and perfect for both kids and adults looking to add a fun dessert to their celebrations.

Ingredients

Scale

green jello
1 cup boiling water
3.5 ounces sweetened condensed milk
1 cup cold water
yellow jello
pink jello
blue jello
whipped topping
pastel nonpareils
Cadbury mini egg

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Instructions

Line up containers on a baking sheet or other flat, moveable surface.
In a medium mixing bowl, add the green jello and 1 cup boiling water. Stir until the jello is dissolved.
Add 3.5 ounces of sweetened condensed milk (¼ of the can) to the bowl and stir until dissolved.
Add 1 cup cold water to the bowl and stir to combine.
Pour 1 ounce of the green jello into each container. Place in the fridge for 1 hour or until set.
Repeat steps 2-5 for the yellow jello, pink jello, and blue jello (in that order). If the jello mixture is too warm, let it cool for 5-10 minutes before layering it on top of the chilled layer, as it could melt it and mix colors.
Once the final layer is set, top with a dollop of whipped topping using a frosting bag and 1M frosting tip, if desired. Sprinkle with pastel nonpareils and top with a Cadbury mini egg. Enjoy!

Notes

Ensure the jello layers are fully set before adding the next layer to prevent mixing of colors.
For a fun variation, use different flavors of jello matching the colors of Easter.
These treats can be made a day in advance for easy preparation before an event.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 20g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg