Description
This Easy Summer Pasta Salad combines four simple ingredients for a refreshing, flavorful dish. It’s quick to prepare, making it perfect for busy weeknights or gatherings. Enjoy the delightful taste of fresh pasta, olive oil, cherry tomatoes, and crunchy cucumbers in one bowl!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- one 10-oz. package cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Blend the dressing ingredients in a small blender or food processor until smooth.
- Bring 4 quarts of water along with 1 tablespoon of kosher salt to a boil in a large pot. Add the pasta and cook according to the package directions. Drain and rinse the pasta with cold water, then toss with a bit of olive oil to avoid sticking.
- In a large bowl, combine the cooked pasta and all remaining ingredients. Pour the dressing over and toss well to mix everything together.
Notes
For a more flavorful dressing, consider doubling it if you plan to make it ahead.
Feel free to customize your salad by adding fresh herbs like parsley or basil if desired.
You can substitute the types of cheese or meats according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg