Description
These Fluffy Buttermilk Pancakes are a delightful treat for breakfast. With their easy preparation, rich flavor, and light texture, they make for a perfect meal that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
- Whisk together the dry ingredients in a large bowl or a large glass measuring cup.
- Whisk in the buttermilk, eggs, and vanilla extract until just combined; small lumps are fine.
- Let the pancake batter rest for 10 minutes.
- Heat a large skillet or griddle over medium heat.
- Spray with non-stick cooking spray or brush with butter or oil.
- Ladle 1/3 to 1/2 cup of batter onto the griddle for each pancake.
- Flip the pancakes when small bubbles appear on the surface and continue cooking until golden brown.
- Serve with butter and syrup.
Notes
For extra flavor, add chocolate chips or blueberries to the batter.
Ensure the buttermilk is fresh for the best results.
Pancakes can be kept warm in a low oven while you finish cooking the rest.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg