Description
Garlic Butter Lamb Chops bring irresistible flavor to the table with simple ingredients and easy prep. Perfect for a quick, flavorful dinner that your family will love!
Ingredients
Scale
- 6 lamb chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Divide the Italian herbs into two equal portions.
- Season the lamb chops with salt, pepper, and half the fresh herbs on both sides.
- In a large skillet over medium-high heat, melt half the butter.
- Add the lamb chops to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness.
- Remove chops from pan and let rest on a wire rack.
- As chops rest, add the other half of the butter to the pan and melt.
- Add shallot and garlic to the pan and heat until fragrant, about 45 seconds. Stir in the remaining fresh herbs.
- Pour wine into the pan to deglaze and stir up the browned bits of lamb.
- Bring the sauce to a boil and let it reduce and thicken for about 2 minutes.
- Drizzle the sauce over the lamb chops.
- Optional: Sprinkle fresh parsley or sprigs of rosemary over the lamb chops before serving.
- Serve alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
Notes
Let the lamb chops rest after cooking for juicier results.
Feel free to adjust the amount of garlic and herbs based on your taste preference.
Pair with a crisp salad for a fresh contrast to the rich flavors.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg