Description

This Gorgonzola pasta features a rich, creamy sauce made from melting cheese combined with toasted walnuts, making it a comfort food favorite that’s easy to prepare for a satisfying meal.

Ingredients

Scale

8 ounces pasta
½ teaspoon olive oil
½ cup chopped walnuts
1 teaspoon salt
1 cup cream
4 ounces diced gorgonzola cheese
¼ teaspoon fresh black pepper
1 tablespoon extra virgin olive oil (for serving)
2 tablespoons fresh parsley (for garnish)
¼ cup freshly grated parmesan cheese (optional)

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Instructions

Cook the pasta in salted water according to package instructions until al dente. Reserve ½ cup of the cooking water.
In a large skillet, heat ½ teaspoon of olive oil over medium heat. Add the chopped walnuts and sprinkle with salt, cooking until golden and toasted, about 4 minutes. Remove from skillet and set aside.
In the same skillet, combine the cream, gorgonzola cheese, and black pepper, bringing to a simmer while stirring until melted into a smooth sauce (3-4 mins). Turn off the heat.
Drain the pasta and add it to the skillet with the cheese sauce. Toss well to combine, adding reserved pasta water gradually for desired consistency if needed. Stir in half the toasted walnuts and season with additional salt and pepper to taste.
Serve immediately drizzled with extra virgin olive oil, garnished with remaining walnuts, parsley, and optionally with freshly grated parmesan cheese.

Notes

Use any type of pasta you prefer for this dish.
Adjust the amount of gorgonzola to your taste for stronger or milder flavor.
This dish is best served fresh but can be reheated gently in a skillet with a splash of cream.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 1g
Sodium: 320mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg