Description
These Greek Yogurt Pancakes are a delicious and healthy breakfast option. With their fluffy texture and rich flavor from yogurt, they make for a perfect start to your morning, whether it’s a quick meal or a leisurely brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Greek yogurt
- 2 large eggs
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, combine Greek yogurt, eggs, honey, vanilla extract, and milk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Preheat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip to cook the other side until golden brown.
Notes
Adjust the consistency of the batter with more milk if too thick.
For added flavor, consider adding fruits like blueberries or bananas to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg