Description

This Grinder Pasta Salad is a delightful blend of short pasta, fresh veggies, and savory meats, all tossed in a creamy dressing. It’s perfect for quick dinners or as a side for gatherings, offering an easy, flavorful meal that everyone will enjoy.

Ingredients

Scale

12 oz short pasta (rotini, fusilli, etc.)
4–5 oz shredded iceberg lettuce
½ red onion (very thin sliced)
1 ½ cups grape tomatoes (quartered)
1 cup banana peppers (chopped)
4 oz salami (chopped)
4 oz turkey pepperoni (chopped)
3–4 oz oven roasted deli turkey (chopped)
8 slices provolone cheese (chopped)
1 cup mayonnaise
3–4 Tbsp red wine vinegar
1–2 Tbsp banana pepper juice
½ cup grated parmesan cheese
1 tsp garlic powder
1 tsp oregano
1½ tsp Italian seasoning
½ tsp cracked pepper
½ tsp sea salt (more or less to taste)

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Instructions

Cook the pasta according to al dente instructions on the package. Drain and rinse with cold water to prevent it from becoming mushy.
While the pasta cooks, chop the vegetables, meats, and provolone cheese. After preparing the pasta, combine all salad ingredients in a large bowl and mix well.
In a separate bowl, whisk together the dressing ingredients. Adjust seasoning or thickness to your preference.
Pour three-quarters of the dressing over the pasta salad and mix well. Chill until ready to serve. Before serving, toss with the remaining dressing.

Notes

For added crunch, consider including diced bell peppers or cucumbers.
Feel free to substitute meats with your favorite deli options or add more veggies as desired.
This salad can be made a day in advance for better flavors.

Nutrition

Serving Size: 1 cup
Calories: 330
Sugar: 3g
Sodium: 980mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg