Description

Enjoy the amazing taste of Herb & Goat Cheese Frittata with Asparagus and Peas. This recipe combines fresh herbs, creamy goat cheese, and vibrant vegetables, making it a healthy and quick meal option, perfect for breakfast or brunch.

Ingredients

flour
sugar
eggs
butter

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine flour and sugar.
Incorporate eggs and melted butter into the mixture and stir thoroughly.
Transfer the batter to a greased baking dish.
Bake for 30 minutes or until golden brown.

Notes

Ensure the baking dish is well greased to prevent sticking.
You can substitute for gluten-free flour if needed.
Let cool for a few minutes before serving for easier slicing.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg