Description
This Homemade Salisbury Steak is a comforting meal featuring seasoned beef patties, rich mushroom gravy, and simple ingredients. Perfect for quick dinner nights!
Ingredients
Scale
- 1 lb. ground beef
- ¼ cup uncooked quick oats
- 1 teaspoon Worcestershire sauce
- Kosher salt and ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ cup milk ((I use 2%))
- 4 tablespoons butter, (divided)
- 1 small onion, (thinly sliced)
- 16 ounces fresh sliced mushrooms
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 ½ cups low-sodium beef broth
- ¼ cup red wine ((or substitute with additional beef broth))
Instructions
- In a large bowl, mix the ground beef, oats, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and milk until well combined. Shape into 4 oval patties about ½-inch thick and place them on a parchment-lined tray. Cover loosely and refrigerate for at least 30 minutes or overnight.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef patties and cook for 3 minutes on each side until browned. Transfer the patties to a plate.
- Melt the remaining 3 tablespoons of butter in the skillet. Add the thinly sliced onion and cook until soft, about 5 to 7 minutes. Stir in the sliced mushrooms and ½ teaspoon salt and cook for an additional 5 minutes. Add the tomato paste and flour, cooking for 2 minutes more. Gradually pour in the beef broth and red wine, stirring continuously until the mixture simmers.
- Return the browned patties to the skillet, cover, and reduce heat to medium-low. Cook for 12 to 15 minutes until the patties are cooked through, adjusting seasoning with salt and pepper as needed.
Notes
Refrigerating the patties helps them maintain their shape while cooking.
For a richer flavor, use homemade beef broth instead of store-bought.
If you prefer a thicker gravy, add a little more flour.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg