Description
Enjoy a delightful Horchata Latte (Hot or Iced!) featuring smooth rice milk, cinnamon, and coffee. This easy-to-make drink is perfect for any occasion, offering a tasty twist on your typical latte.
Ingredients
Scale
- 1 cup rice milk
- 1/2 cup brewed coffee or espresso
- 2 tbsp cinnamon
- 1 tbsp vanilla extract
- 1/4 cup sweetener (to taste)
- cinnamon stick (for garnish)
- ice (for iced version)
Instructions
- Combine rice milk, brewed coffee or espresso, cinnamon, vanilla extract, and sweetener in a blender.
- Blend until smooth and well combined.
- For a hot latte, heat the mixture in a saucepan until warm (do not boil).
- For an iced latte, fill a glass with ice and pour the blended mixture over the ice.
- Serve with a cinnamon stick for garnish.”.
Notes
Adjust the sweetness according to your taste.
For an extra creamy texture, add more rice milk or cream.
This can be made ahead and stored in the fridge for later use.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg