Description
These Make Ahead Crockpot Mashed Potatoes offer a creamy, flavorful side dish that’s perfect for any meal. With just a few ingredients and minimal prep, you can have delicious mashed potatoes ready to enjoy without hassle. They are the ultimate comfort food!
Ingredients
- potatoes
- garlic cloves
- chicken broth
- sour cream
- butter
- salt
- pepper
- oregano
- milk
Instructions
- Wash the potatoes and place them with skin in a large crock pot.
- Add whole garlic cloves and pour in the chicken broth.
- Cook on high for 3-4 hours or low for 4-5 hours, until fork tender.
- Mix in sour cream, butter, salt, pepper, and oregano; mash using a potato masher while blending in the ingredients.
- Stir in milk to achieve the desired consistency, season with additional salt and pepper as needed.
Notes
Use any type of potatoes; Yukon Gold works well for a creamy texture.
Feel free to add herbs or cheese for extra flavor.
You can prepare and store these mashed potatoes ahead of time and reheat before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg