Description

Mint Oreo Truffles are a delightful treat that combines Oreo cookies and cream cheese for a deliciously simple dessert. These no-bake bites are perfect for any occasion, offering the rich flavor of mint and a smooth chocolate coating. A great choice for gatherings or a sweet after-dinner treat!

Ingredients

Scale

1 (18.71 ounce) package mint oreos about 36 cookies
8 ounces brick-style cream cheese softened
1 pound almond bark
1/3 cup green candy melts optional

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Instructions

Pulse the Mint Oreos in a food processor until fine crumbs form.
Blend the Oreo crumbs and softened cream cheese in a large bowl using a hand mixer until smooth.
Scoop 1-tablespoon portions of the mixture and roll into balls, placing them on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes, or until the truffles are firm.
Melt the almond bark according to the package directions until smooth.
Dip each chilled truffle into the melted almond bark, tapping off the excess before returning them to the lined baking sheet.
If desired, melt the green candy melts and drizzle them over the coated truffles.
Allow the coating to set completely before serving or storing.

Notes

For a more intense mint flavor, consider adding mint extract to the mixture.
Ensure the truffles are cold before dipping to achieve a smooth coating.
Green candy melts add a fun touch but are optional.

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 13g
Sodium: 55mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg