Description
This No Churn Chocolate Fudge Brownie Ice Cream is a delightful treat that combines the rich flavors of chocolate and brownies in a creamy, no-cook dessert. Perfect for satisfying your sweet tooth on a warm day!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups heavy whipping cream
- 1/2 cup hot fudge sauce
- 2 cups store bought bakery brownies, chopped
Instructions
- In a medium bowl, stir together sweetened condensed milk and cocoa powder until well combined and set aside.
- In a large bowl, beat heavy whipping cream until stiff peaks form, creating a mountain-like shape when the beater is lifted.
- Pour in the chocolate sweetened condensed milk mixture and gently fold together until no streaks remain.
- Soften the hot fudge sauce in the microwave for 30-45 seconds after removing the lid.
- Layer the bottom of a 9 x 5 bread pan with the mixture, then place dollops of softened hot fudge on top and swirl gently with a knife.
- Cut bakery brownies into cubes and drop a few on top of the mixture.
- Repeat the layering process with the remaining ingredients until used up.
- Cover with plastic wrap and freeze for at least 6 hours, preferably overnight, before scooping.
Notes
For a richer flavor, use high-quality cocoa powder.
Feel free to add nuts or chocolate chips between layers for extra texture.
Ensure the hot fudge is sufficiently softened for easier swirling.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg