Description

This Pink Lemonade No-Bake Pie is a delightful dessert that captivates with its tangy sweetness. Made with a buttery graham cracker crust and creamy filling inspired by pink lemonade, it’s the perfect sweet treat for any occasion, from summer gatherings to festive celebrations. Enjoy its simple preparation and refreshing flavor!

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Begin by making the graham cracker crust. Combine graham cracker crumbs, sugar, and melted butter, and press this mixture into a pie plate. Refrigerate the crust while preparing the filling.
In a large mixing bowl, combine the frozen pink lemonade and sweetened condensed milk. Add the fresh lemon juice and cool whip, mixing until the mixture is smooth and creamy.
Pour the creamy filling into the prepared crust and refrigerate for 2 hours before serving.

Notes

This pie can be made a day ahead of time for convenience.
Feel free to garnish with extra whipped cream or lemon slices before serving.
Store leftovers in the refrigerator for up to three days.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg