Description
These Roasted Carrots are not only easy to prepare but also bursting with flavor. Tossed in oil and spices, they’re the perfect side for any meal, making them a delightful addition to quick dinners and healthy meals.
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the sliced carrots with oil, garlic powder, paprika, cumin (if using), sea salt, and black pepper.
- Toss the carrots until they are well coated with the spice mixture.
- Spread the seasoned carrots evenly on the prepared baking sheet.
- Roast in the preheated oven for about 15 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through for even cooking.
Notes
For extra flavor, you can add fresh herbs like thyme or rosemary.
Keep an eye on the carrots while roasting to prevent them from burning.
Feel free to adjust the spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg