Description
These roasted sweet potatoes are bursting with flavor and easy to make. With just a few ingredients, they serve as a delightful side dish or healthy meal option.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (or ½ teaspoon cinnamon)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 400°F.
- Cut the sweet potatoes into 1-inch cubes and toss them with olive oil, garlic powder (or cinnamon), salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan and roast for 35-40 minutes or until fork tender, stirring after the first 20 minutes.
Notes
For added sweetness, you can use cinnamon instead of garlic powder.
Ensure sweet potatoes are evenly cut for uniform cooking.
Great as a side dish for any meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg