Description
This Slow Cooker Baileys Irish Cream Hot Chocolate is a delightful treat perfect for any gathering. With its rich flavors and simple preparation, it’s a must-try for chocolate lovers. Indulge in a cup of warmth made with semi-sweet chocolate, cocoa powder, and Baileys Irish Cream, creating a comforting drink that’s great for chilly evenings or festive occasions.
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break the chocolate squares and place them in the slow cooker.
- Add the remaining ingredients except for the Baileys.
- Cover the slow cooker and cook on HIGH for 1.5 hours, stirring every 30 minutes.
- Once hot, stir in the Baileys Irish Cream.
- Set out mugs, whipped cream, and a bowl of marshmallows for self-serving.
- Set the slow cooker to warm; it can keep warm for up to 3 hours, stirring occasionally.
Notes
For a richer flavor, use high-quality chocolate baking squares.
Feel free to adjust the sweetness by adding more or less sugar based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 384
- Sugar: 22g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg