Description

Slow Cooker Fajita Pasta offers a satisfying blend of juicy chicken, vibrant bell peppers, and creamy goodness, making it the ideal choice for a quick, flavorful dinner. This dish is not only simple to prepare but also brings comfort to the dinner table for those looking for homemade meals.

Ingredients

Scale

1½ pounds boneless & skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 1 ounce fajita seasoning packet
1 red bell pepper sliced
1 green bell pepper sliced
1 small onion sliced
½ cup chicken broth
1 10 ounce can tomatoes with green chiles, drained
3 cloves garlic chopped
1 cup heavy cream
12 ounces penne pasta cooked
1½ cups shredded mexican-blend cheese

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Instructions

Season the chicken breasts with salt, black pepper, and fajita seasoning.
Layer the sliced red bell pepper, green bell pepper, and onion at the bottom of the slow cooker.
Place the seasoned chicken on top of the vegetables.
Pour the chicken broth over the ingredients, cover, and cook on LOW for 4 to 5 hours, until chicken is tender.
Shred the chicken directly in the slow cooker, then mix in the heavy cream.
Add the cooked penne pasta and shredded cheese, stirring until melted and well combined.

Notes

For a spicier kick, add jalapeños to the mix.
You can substitute the heavy cream with a lighter option if desired.
Experiment with different cheeses for varying flavors.

Nutrition

Serving Size: 1 cup
Calories: 620
Sugar: 3g
Sodium: 800mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: null
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg