Description
Slow Cooker Honey Mustard Chicken is a delightful dish featuring tender chicken breasts drenched in a sweet and tangy honey mustard sauce. With simple prep and rich flavors, it’s perfect for a quick dinner or a comforting meal.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- ½ cup honey
- ½ cup yellow mustard
- 1 ½ tsp. worcestershire sauce
- ¼ cup salted butter, melted
- 2 garlic cloves, minced
- ½ tsp. dried leaf oregano
- ½ tsp. pepper
- ½ tsp. salt
- ½ cup heavy cream, (wait to add until the end)
Instructions
- Add the chicken breasts to the slow cooker.
- In a small bowl, mix honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper.
- Pour the mixture over the chicken breasts in the slow cooker.
- Cover with the lid and cook on LOW for 6 hours.
- After 6 hours, stir in the heavy cream.
- Shred the chicken using two forks right in the slow cooker, mixing it with the sauce.
- Serve and enjoy.
Notes
For a richer flavor, use organic honey and whole grain mustard.
Adjust the amount of salt and pepper to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 17g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg