Description

This Slow Cooker Maple Mustard Corned Beef is a delicious combination of tender meat and sweet, tangy sauce. Perfect for quick dinners or comforting meals, it’s easy to prepare and packed with flavor.

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

Cook Mode Prevent your screen from going dark

Instructions

Rinse and pat the corned beef dry with a paper towel.
In a large skillet over medium-high heat, add cooking oil to coat the bottom of the pan. Once hot, brown the meat on all sides.
Transfer the browned corned beef to the slow cooker.
In a small bowl, combine maple syrup, mustard, black pepper, and minced garlic. Pour the mixture over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours without opening the lid during cooking.
Serve alongside your favorite sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

Ensure the corned beef is dry before browning for better flavor.
Using fresh garlic will enhance the taste of the dish.
This recipe pairs wonderfully with classic side dishes like potatoes and vegetables.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 1400mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 26g
Cholesterol: 90mg