Description
This soft scrambled eggs recipe features rich smoked salmon and fresh chives, creating an impressive yet easy dish perfect for brunch or a quick dinner. It’s packed with flavor and is ready in just 15 minutes!
Ingredients
Scale
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt butter in a nonstick pan over medium heat.
- Whisk together eggs and milk (or cream) in a bowl. Season with salt and pepper. Add the eggs to the pan with the melted butter.
- Gently scramble the eggs, stirring occasionally until soft curds begin to form without fully cooking the eggs.
- Incorporate the smoked salmon and continue scrambling until the eggs are just set but remain moist and soft. Garnish with chives before serving.
Notes
For a creamier texture, use heavy cream instead of milk.
Make sure not to overcook the eggs for the best results.
Serve with toasted bagels or your favorite bread.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 887mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 405mg