Description
This Spring Brunch Board is a delightful spread featuring rich flavors and fresh ingredients. Perfect for gatherings, its variety of eggs, pastries, and fruits makes it an easy choice for any occasion.
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F. Prepare the eggs and bacon ahead of time, peeling the eggs for convenience.
- For candied bacon, place the bacon on a parchment lined baking tray. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes over the bacon. Bake for 15 minutes or until it's cooked to your preference.
Notes
Feel free to customize your toppings and sides based on personal preferences.
Serving multiple dips and sauces can enhance the flavor and variety of your brunch board.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 200mg