Description

This strawberry cake brings irresistible flavor to the table with its fresh strawberries and creamy frosting. Perfect for any gathering, it’s easy to make and sure to impress!

Ingredients

Scale

1 pound strawberries (1 pint, 2 cups)
1 Tablespoon granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ cup salted butter (softened)
1 ¼ cup granulated sugar
strawberry reduction (about ⅔ cup)
¼ cup sour cream (room temperature)
¼ cup whole milk (room temperature)
2 eggs (room temperature)
1 teaspoon pure vanilla extract

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Instructions

Make the Strawberry Reduction by hulling and halving the strawberries.
Blend the strawberries and 1 Tablespoon sugar until smooth.
Transfer the puree to a saucepan and cook over medium heat for 25-45 minutes until it thickens.
Store the reduced puree in the refrigerator until cool.
Preheat the oven to 350°F (177°C).
Prepare a cake pan by lining it with parchment paper and greasing it lightly.
Combine flour, baking powder, baking soda, and salt in a bowl and set aside.
In a mixer, beat the butter and sugar for 1 minute, then add eggs and vanilla and beat for an additional minute.
Stir in sour cream, milk, and strawberry reduction until smooth.
Combine wet and dry ingredients until just incorporated, ensuring no lumps remain.
Spread the batter into the prepared pan evenly.
Bake for 35-40 minutes or until a toothpick comes out clean.
Cool the cake completely before transferring to a cake plate.
Prepare the strawberry buttercream frosting once cooled and frost the cake.
Let the frosting set, then slice and serve at room temperature or slightly chilled.

Notes

For a brighter pink hue, add drops of pink gel food coloring to the batter.
Preparing the strawberry reduction a day in advance enhances the flavor.
Ensure the cake is completely cooled before frosting for the best results.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 47mg