Description

These stuffed cabbage rolls are a delightful blend of beef, rice, and spices enveloped in tender cabbage leaves. Easy to prepare and packed with flavor, they’re perfect for a healthy, hearty meal that offers the comforts of home cooking.

Ingredients

Scale

1 large head of cabbage
1 lb ground beef or pork (or a mix)
1 cup cooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 cups tomato sauce or crushed tomatoes
1 cup beef broth
2 tbsp olive oil
1 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

Boil a large pot of water and carefully place the whole head of cabbage into the boiling water for 5–7 minutes until leaves are softened. Remove and let cool, then separate leaves.
Combine ground meat, cooked rice, onion, garlic, egg, salt, pepper, and paprika in a large bowl. Mix until well blended.
On each cabbage leaf, place 2–3 tablespoons of filling in the center, fold in the sides, and roll tightly like a burrito.
In a large skillet or Dutch oven, heat olive oil over medium heat. Position the rolls seam-side down and brown lightly on all sides.
Pour tomato sauce and beef broth over the rolls. Simmer, then cover and cook for 45–60 minutes until tender and fully cooked.
Garnish with fresh parsley before serving.

Notes

Feel free to use a combination of ground beef and pork for extra flavor.
Fresh parsley adds a nice touch but can be omitted if desired.
Ensure the rolls are packed tightly to help them hold together during cooking.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 15g
Cholesterol: 65mg