Description
This tahini sauce offers an irresistible flavor with simple preparation. Whip it up using tahini, lemon juice, and garlic for a delicious addition to meals or a healthy dip.
Ingredients
- tahini
- lemon juice
- water
- garlic
- salt
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt. The tahini will initially become a thick paste before turning smooth and silky when fully combined.
- Adjust the consistency of the sauce by adding more water as needed. Taste and add more lemon juice or salt to enhance the flavor.
Notes
Serve this tahini sauce as a dip for veggies or drizzle it on salads for added flavor.
For a garlic-free version, simply omit the garlic while preparing the sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg