Description

This Tangy Vinegar Coleslaw is a vibrant side dish, bursting with flavor. With simple ingredients like apple cider vinegar and maple syrup, it’s the perfect complement for summer meals, offering a light and healthy option that’s easy to prepare.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Empty the pre-packaged coleslaw mix into a large bowl.
In another bowl, whisk together the apple cider vinegar, maple syrup, dijon mustard, and celery seeds until well blended.
Pour the dressing over the coleslaw mix and toss thoroughly to ensure everything is coated. Adjust seasoning with salt and pepper as needed.
For optimal flavor, refrigerate for at least one hour or overnight before serving, though it can be enjoyed immediately.

Notes

This coleslaw can be made ahead of time for easy meal prep.
Feel free to customize the coleslaw mix with additional vegetables like carrots or bell peppers.
The dressing can be adjusted to taste by increasing or decreasing the amount of maple syrup.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 20g
Sodium: 300mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg