Description

This mascarpone frosting is creamy, delicious, and incredibly easy to make. With just a few ingredients like mascarpone cheese and heavy cream, this frosting elevates any dessert, making it perfect for cakes and cupcakes alike. You’ll love the lightness and sweetness it brings!

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

In a mixing bowl, add softened mascarpone cheese and beat until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gradually add powdered sugar, vanilla extract, and salt to the whipped cream while continuing to beat until stiff peaks form.
Gently fold the whipped cream into the mascarpone until well combined.
Use immediately or store in the refrigerator until needed.

Notes

For best results, ensure the mascarpone cheese is at room temperature before mixing.
This frosting pairs wonderfully with chocolate or vanilla cakes.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 30mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg