Description
Twice Baked Potato Casserole is a comforting dish packed with flavor from creamy potatoes, cheese, and bacon. It’s perfect for family dinners or gatherings, offering simple preparation and a delightful taste that everyone will love. A great choice for a quick dinner or to impress guests!
Ingredients
Scale
- 8 medium potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crumbled bacon
- 1/2 cup chopped green onions
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and prick the potatoes, then bake them in the oven until tender, about 45 minutes to 1 hour.
- Once baked, let the potatoes cool slightly, then cut them in half and scoop out the insides into a mixing bowl.
- Mash the potato insides with sour cream, half of the cheddar cheese, crumbled bacon, chopped green onions, salt, and pepper until creamy.
- Spoon the potato mixture back into the potato skins, then top with remaining cheese and bacon.
- Place the stuffed potatoes onto a baking sheet and bake again for 15-20 minutes or until cheese is melted and bubbly.
Notes
Feel free to add your favorite toppings, such as additional cheese or crispy fried onions.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg