Description
These Vegan Ground Beef Tacos are packed with flavor and made with plant-based crumbles, perfect for a quick dinner or healthy meal. Enjoy the irresistible taste with your favorite toppings!
Ingredients
Scale
- 1 (14 oz.) package plant-based beef-less ground crumbles
- 1 tablespoon extra virgin olive oil
- 2 tbsps taco seasoning (homemade or store-bought)
- ¼ cup organic vegetable stock + 2 tbsps
- 8 corn shells or tortillas, warm slightly
- shredded lettuce
- shredded mexican vegan cheese shreds
- pico de gallo
- salsa verde
- guacamole
- vegan sour cream
Instructions
- Heat olive oil in a medium skillet over medium-high heat.
- Add plant-based meat crumbles and stir, breaking them up with a wooden spoon until they resemble ground meat.
- Mix in taco seasoning and veggie stock until thoroughly combined. Bring to a boil, then reduce heat to low.
- Let the mixture simmer for 15-20 minutes, adding more stock as needed to prevent dryness, ensuring it's moist without being too saucy.
- Once cooked, remove from heat.
Notes
Feel free to customize toppings with your favorite greens or cheese alternatives.
For a spice boost, add jalapeños or hot sauce to your tacos.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg