Description
These 2 Ingredient Garlic Parmesan Breadsticks are a delightful treat featuring just two main ingredients. With the irresistible combination of Greek yogurt and self-rising flour, they’re incredibly easy to prepare. Perfect as a quick side for dinner or a comfort food snack, these breadsticks are sure to impress anyone looking for homemade goodness.
Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self-rising flour
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- a pinch of salt (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Combine Greek yogurt and self-rising flour in a bowl until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 12 equal portions and shape each into breadsticks.
- Arrange the shaped breadsticks evenly on the prepared baking sheet.
- In a separate bowl, mix the melted butter, garlic powder, and Italian seasoning together.
- Brush the butter mixture over each breadstick and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through.
- Serve warm with marinara sauce or your preferred dipping sauce.
Notes
For a richer flavor, consider adding more cheese on top of the breadsticks before baking.
These breadsticks can be stored in an airtight container for up to two days but are best served fresh.
Experiment with different seasonings to customize the flavor!
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg