Description
This 3-Ingredient Blueberry Jam brings irresistible flavor with just blueberries, sugar, and lemon juice. Perfect for breakfast or as a delightful snack!
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat the mixture over high heat until boiling, stirring often.
- Lower the heat to medium and boil for 10 minutes, stirring frequently.
- Gently crush some blueberries with the back of a spoon toward the end of cooking.
- Transfer the jam to a storage jar and allow it to cool to room temperature before sealing and refrigerating.
Notes
Store the jam in the refrigerator for up to 2 weeks.
For a thicker jam, cook a little longer to evaporate more liquid.
Feel free to adjust the sugar to taste, based on the sweetness of the blueberries.
Nutrition
- Serving Size: 1 tbsp
- Calories: 56
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg