Cinnamon Roll Apple Pie is a delightful twist on classic apple pie that combines the gooey, comforting flavors of cinnamon rolls with the sweet, tart goodness of apples. Bursting with flavor and topped with a crumbly pecan streusel, this dessert offers everything you love about both treats in one gooey bite. Every time I make it, I’m reminded why this recipe has become a favorite in my home. There’s just something magical about warm cinnamon, tender apples, and that distinct glaze that ties it all together.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

I first stumbled upon this recipe at a family gathering where someone brought a similar version. The moment I took a bite, I knew I had to make my own. There’s no reason to settle for store-bought desserts when you can whip up such a crowd-pleaser in your own kitchen. Once you smell the sweet aroma wafting through your home, you’ll know it was a fantastic decision. Trust me, this Cinnamon Roll Apple Pie is perfect for any occasion, whether it’s a cozy family dinner, a potluck, or just because you’re craving something scrumptious. You’ve got to try it!

Why You’ll Love This Recipe

Simple & Quick: With just a few ingredients, you can have this pie ready in about 40 minutes!
Irresistible Flavor: The combination of cinnamon rolls and apple pie filling creates a mouthwatering flavor that rivals any bakery.
Eye-Catching Appeal: The golden crust and crumbly topping make this dessert as beautiful as it is delicious.
Flexible Serving: Perfect as a sweet breakfast treat, dessert, or snack anytime!
Diet-Friendly Options: You can easily adapt the recipe to use gluten-free flour if needed!

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: The base of this recipe, these rolls provide that classic cinnamon flavor. Look for the familiar orange tube in your grocery store.
1 egg white, whipped: This adds a nice shine and helps the topping adhere beautifully.
1 (21 oz) can apple pie filling: Use your favorite brand for convenience, or make your own if you’re feeling ambitious. Fresh apples can also work!
2 tbsp sugar: Just a bit of sugar enhances the topping’s sweetness.
1/2 tsp cinnamon: A warm spice that takes everything to the next level.
6 tbsp butter, softened: Adds richness to the crumble topping and gives it that melt-in-your-mouth quality.
3/4 cup flour: All-purpose flour works well for the crumble.
3/4 cup brown sugar: Dark brown sugar will add a deeper flavor to the topping.
1 tsp cinnamon: More cinnamon for the crumble ensures you get that beloved flavor throughout.
3/4 cup pecans, chopped: For crunch and a nutty flavor that complements the sweetness of the apples.
Vanilla ice cream, optional: A scoop on top makes every slice a decadent treat.
Ghirardelli caramel sauce, optional: Drizzle this on top for an extra indulgent experience.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit. This ensures everything bakes evenly.
Prepare the Pan: Spray a 10-inch pan with non-stick spray for easy release once the pie is baked.
Flatten the Cinnamon Rolls: Take each of the eight cinnamon rolls and flatten them into circles, pressing them into the bottom of the prepared pan.
Brush with Egg White: Use the whipped egg white to brush over the flattened cinnamon rolls. This adds gloss and helps with browning.
Sugar and Cinnamon Mixture: In a small bowl, combine sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the flattened cinnamon rolls to enhance the flavor.
Initial Bake: Place the pan in the oven and bake the cinnamon rolls for about 10 minutes, or until just starting to turn golden.
Add Apple Pie Filling: Remove the pan from the oven and carefully spread the can of apple pie filling over the baked cinnamon rolls.
Make the Crumble Topping: In a separate bowl, combine the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon. Use a fork to mix these ingredients until you have a crumbly consistency.
Sprinkle on Topping: Evenly sprinkle the crumble topping over the apple pie filling, then add the chopped pecans on top for extra crunch.
Final Bake: Return the pan to the oven and bake for 25-30 minutes, or until the topping is golden brown and bubbling around the edges.
Serve: Once baked, let it cool slightly. For an extra treat, top your slices with the icing from the cinnamon rolls or serve with vanilla ice cream and a drizzle of caramel sauce.

Storing & Reheating

To store your Cinnamon Roll Apple Pie, keep it covered at room temperature for up to 2 days. If you want to store it longer, place it in the refrigerator for up to 5 days in an airtight container. You can even freeze it for up to 3 months; just make sure to wrap it tightly in foil or plastic wrap. When you’re ready to enjoy it again, reheat in a 350-degree oven for about 10-15 minutes, so it warms through. Note that the topping might lose a bit of its crispiness, but you can always refresh it in the oven for that lovely texture.

Chef’s Helpful Tips

To avoid a soggy bottom, make sure to bake the cinnamon rolls long enough in the first phase before adding the filling.
Keep your butter soft before mixing with dry ingredients; cold butter won’t create that lovely crumbly texture.
Use room temperature egg whites for optimal whipping – they’ll fluff up more easily.
If you want a stronger cinnamon flavor, combine different types of cinnamon (like Saigon or Ceylon) for an even richer taste.
For a vegan option, substitute the cinnamon rolls with a vegan brand, use a flax egg instead of the egg white, and ensure your pie filling is also vegan-friendly.

There you have it! This Cinnamon Roll Apple Pie is not only simple to make but also incredibly satisfying. It combines familiar flavors in an exciting new way that promises to be a hit at any gathering. So roll up your sleeves and start baking — your taste buds will thank you!

Recipe FAQs

Can I make this Cinnamon Roll Apple Pie ahead of time?

Absolutely! You can prepare this pie up to a day in advance. Just don’t bake it until you’re ready to serve. Store it covered in the refrigerator and bake it for 30-35 minutes before serving.

What can I substitute for pecans?

If you’re not a fan of pecans or have allergies, you can use walnuts or almonds as a substitute. Alternatively, you can omit nuts altogether for a nut-free version without compromising the flavor.

Can I use homemade apple pie filling?

Of course! If you prefer making your own filling using fresh apples, spices, and sugar, it can add a personal touch. Just ensure the consistency isn’t too watery to keep the bottom layers from getting soggy.

How do I know when the pie is done?

You’ll know it’s done when the topping has turned golden brown and is bubbling around the edges. A toothpick inserted into the crumb should come out clean or with just a few crumbs attached.

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the irresistible flavors of cinnamon rolls and apple pie filling, featuring a quick and easy crumble on top. It’s a delightful treat for any occasion, whether you’re making a comforting dessert or a sweet addition to dinner.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees Fahrenheit. Grease a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls and place them at the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together the sugar and 1/2 tsp cinnamon, then sprinkle it over the cinnamon rolls.
Bake in the oven for 10 minutes.
Once baked, remove from the oven and spread the apple pie filling over the cinnamon rolls.
In another bowl, mix the softened butter, flour, brown sugar, and 1 tsp cinnamon using a fork to create the crumble mixture.
Sprinkle the crumble evenly over the apple pie filling, followed by the chopped pecans.
Bake for an additional 25-30 minutes until golden brown.
Optionally, drizzle with icing from the cinnamon rolls, or serve with vanilla ice cream and caramel sauce.

Notes

You can use any brand of cinnamon rolls for this recipe.
For added flavor, try using different types of nuts or spices in the crumble topping.
Serving with vanilla ice cream elevates this dessert to a whole new level.