Description

These Acorn Donut Holes are irresistibly sweet, featuring glazed donut holes coated in melted chocolate and sprinkled with colorful jimmies. Perfect for gatherings or casual snacking, they offer a simple yet delightful treat that everyone will love!

Ingredients

Scale

20 glazed donut holes
¾ cup chocolate chips
10–20 pretzel sticks
¾ cup chocolate jimmies sprinkles

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Instructions

If your pretzel sticks are long, snap them in half so you only need 10 instead of 20.
Melt chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth.
Pour chocolate sprinkles into a separate bowl and set nearby.
Dip the top of each donut hole in melted chocolate, scraping off excess on the bowl's edge.
Immediately dip into the sprinkles to adhere them to the chocolate.
Gently press a pretzel stick into the chocolate end of each donut hole to create the acorn stem without knocking off sprinkles.
Place each completed donut hole on a parchment-lined tray, and repeat the process until they are all done.
Chill in the fridge or freezer for 5 minutes for the chocolate to set, or enjoy immediately while the chocolate is still melty.

Notes

For a fun variation, try using white chocolate instead of regular chocolate.
These donut holes can be made ahead of time and stored in an airtight container for a few days.
Consider using different kinds of sprinkles for a festive touch.

Nutrition

Serving Size: 1 donut hole
Calories: 100
Sugar: 8g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg