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Air-Fryer-Egg-Bites-Recipe

Air Fryer Egg Bites

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 7 servings 1x
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Description

These Air Fryer Egg Bites are packed with flavor and made simple with fresh ingredients like eggs, cheese, and crispy bacon. Perfect for a quick breakfast or snack, they are sure to please any palate looking for homemade goodness.


Ingredients

Scale
  • 7 eggs
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon milk
  • ¼ cup shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 2 green onions sliced
  • ¼ teaspoon dry mustard powder
  • salt and pepper to taste

Instructions

  1. Preheat the air fryer to 340°F.
  2. In a medium bowl, whisk the eggs, heavy whipping cream, milk, dry mustard powder, salt, and pepper until fluffy and pale yellow.
  3. Divide the crumbled bacon, shredded cheese, and sliced green onions among the cups of the molds or small bowls.
  4. Pour the egg mixture over the toppings in each cup.
  5. Place the cups in the air fryer basket and cook for 11 to 13 minutes, stirring halfway through the cooking time. Cook until the eggs are set, knowing they will continue to cook slightly once removed. Let them rest for 5 minutes before serving.

Notes

For an extra creamy texture, add more cream to the egg mixture.
Feel free to substitute the bacon with vegetables for a vegetarian option.
These bites make a great meal prep item; just reheating for an instant snack.


Nutrition

  • Serving Size: 1 egg bite
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 250mg