Description
These Air Fryer Greek Roasted Potatoes are a delightful blend of yukon gold potatoes and zesty Greek flavors. Perfect for a quick dinner or as a tasty side, this easy recipe guarantees a crispy outer layer and tender inside, ideal for everyone craving comfort food.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 ½ teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes in half, quartering any extra-large ones, and place them in a large bowl.
- Cover the potatoes with cold water and let them soak for 30 minutes.
- Drain the water from the potatoes and rinse them with fresh water.
- Thoroughly dry the potatoes, then mix them in a bowl with the salad dressing and Greek seasoning, tossing to coat.
- Spray the air fryer basket with non-stick spray and add the coated potatoes.
- Air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Taste and adjust seasoning with additional Greek seasoning if needed, then sprinkle with fresh parsley and squeeze lemon juice over before serving.
Notes
Soaking the potatoes enhances their texture, making them crispier.
Adjust the seasoning to your taste for a more flavorful dish.
Fresh parsley adds a nice touch and color as a garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg