Description

Enjoy the sweet and spicy flavor of Apple Cider Jello Shots, featuring hot apple cider and Fireball whiskey for a delightful treat that’s easy to prepare for any party or get-together.

Ingredients

Scale

1 cup hot apple cider
⅔ cup fireball whiskey
⅓ cup cold apple cider
2 packets unflavored gelatin (0.25 ounces each)
whipped cream (optional garnish)
red apple slices (optional garnish)
cinnamon sugar (optional garnish)

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Instructions

In a medium bowl, combine the cold apple cider and sprinkle the unflavored gelatin over it. Stir gently to moisten all the gelatin without creating clumps.
Let the mixture rest for about 3 minutes to allow the gelatin to bloom.
Pour in the hot apple cider and stir until completely dissolved and smooth.
Add the Fireball whiskey and mix to combine.
Fill your shot cups about ¾ full with the mixture.
Place the shot cups in the fridge and chill for at least 2 hours until set.
Before serving, add whipped cream, cinnamon sugar, and a thin apple slice as garnish.

Notes

Ensure the cold apple cider and hot apple cider are measured accurately for best results.
Feel free to customize garnishes based on your preferences or themes.
These shots can be made a day in advance; just keep them chilled.

Nutrition

Serving Size: 1 shot
Calories: 70
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg