Description
This Apple Coffee Cake boasts an irresistible flavor and easy prep. Key ingredients include fresh apples, cinnamon, and buttery goodness, making it ideal for breakfast or a delightful snack.
Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 2 cups (426g) brown sugar, packed
- 2 ½ tbsp cinnamon
- 1 ½ tsp salt
- 1 cup (226g) unsalted butter, melted
- 2 ½ tsp baking powder
- 1 cup (226g) unsalted butter, softened
- 2 cups (396g) granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup (227g) sour cream
- ½ cup (118ml) milk
- 2 ½–3 cups (about 285-315g) diced apples, cut into ¼-inch chunks
- 1 cup (113g) powdered sugar
- ½ tsp vanilla extract
- 2–4 tbsp heavy cream or milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan, ensuring the inside measures at 9×13 inches not including edges.
- In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix well.
- In another bowl, combine baking powder, softened butter, granulated sugar, eggs, vanilla extract, sour cream, and milk until smooth.
- Combine both mixtures and add diced apples, stirring until evenly mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for approximately 30-40 minutes or until a toothpick comes out clean.
- Allow cooling before drizzling with a vanilla heavy cream glaze made from powdered sugar, vanilla extract, and cream or milk.
Notes
Ensure your baking pan is properly sized for even cooking.
Let the cake cool completely before adding the glaze for the best texture.
This cake can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg